CORIANDER CHUTNEY:-
NEEDED:- CORIANDER - 1 BUNCH, GREEN MIRCH - 4 NOS, TAMARIND - 2 PODS, SALT - 1/4TSP, SHALLOTS - 8 NOS, GARLIC - 2 PODS, ASAFOETIDA - SMALL PIECE. FOR FRYING - OIL - 2TSP, MUSTARD - 1/2 TSP ORID DHAL - 1/2 TSP.
METHOD:- CLEAN AND WASH CORIANDER.CHOP CORIANDER, SHALLOTS, GARLIC. PUT MIRCH, TAMARIND, SALT, ASAFOETIDA, CORIANDER,SHALLOTS, GARLIC IN A MIXIE. GRIND WELL WITHOUT WATER. HEAT OIL IN A PAN AND SEASON THE MUSTARD AND ORID DHAL AND POUR IT IN THE CHUTNEY. SERVE IT WITH ELANDOSAI OR WITH HOT IDLIS.
NEEDED:- CORIANDER - 1 BUNCH, GREEN MIRCH - 4 NOS, TAMARIND - 2 PODS, SALT - 1/4TSP, SHALLOTS - 8 NOS, GARLIC - 2 PODS, ASAFOETIDA - SMALL PIECE. FOR FRYING - OIL - 2TSP, MUSTARD - 1/2 TSP ORID DHAL - 1/2 TSP.
METHOD:- CLEAN AND WASH CORIANDER.CHOP CORIANDER, SHALLOTS, GARLIC. PUT MIRCH, TAMARIND, SALT, ASAFOETIDA, CORIANDER,SHALLOTS, GARLIC IN A MIXIE. GRIND WELL WITHOUT WATER. HEAT OIL IN A PAN AND SEASON THE MUSTARD AND ORID DHAL AND POUR IT IN THE CHUTNEY. SERVE IT WITH ELANDOSAI OR WITH HOT IDLIS.
