RAGI & MILLET ( KAMPU) POORI
NEEDED:- KAMPU FLOUR - HALF CUP RAGI FLOUR - HALF CUP, ATTA - HALF CUP, SALT - 1/2 TSP, OIL - FOR FRYING.
METHOD :- MIX RAGI, MILLET, ATTA FLOUR WITH SALT IN A BASIN.ADD A CUP OF WATER AND KNEAD WELL. MAKE LEMON SIZE BALLS. SPREAD THEM AS POORI AND FRY THEM IN HOT OIL.SERVE HOT WITH POTATO MASAL & TOMATO THIRAKKAL.
