SARKARAIP PONGKAL
NEEDED :-
RAW RICE - 1 CUP
MILK - 2 CUPS.
GREEN GRAM DHAL - 1/3 CUP
JAGGERY - 1CUP
GHEE - 1 TNLSPN
CARDAMOM - 4 NOS.
CASHEWS - 10 NOS
KISMIS - 10 NOS.
PACHAI KARPURAM - 1 PINCH ( OPTIONAL)
SARKKARAIP PONGKAL:-
MIX RICE AND GREENGRAM DHAL TOGETHER AND WASH WELL. PLACE IT IN A COOKER WITH 2 CUPS OF WATER PLUS 2 CUPS OF MILK. COOK FOR 3 WHISTLES AND SIMMER FOR FEW MINUTES. OPEN THE COOKER AFTER 10 MINUTES ADD JAGGERY AND STIRR WELL. IF NEEDED ADD BOILED MILK HALF CUP . WHEN THE JAGGERY MELTS SWITCH OFF THE STOVE. HEAT GHEE IN A PAN ADD CASHEWS AND KISMIS AND TOSS IT OVER THE PONGAL. POWDER THE CARDAMOM AND SPRAY ON TOP OF THE PONGAL . TO ADD FLAVOUR YOU CAN ADD A PINCH OF PACHAI KARPURAM. SERVE HOT. ITS DELICIOUS ONE AND SERVED IN PONGAL & MATTU PONGAL.
