RED POHE UPMA
NEEDED :- RED POHE - 1 CUP, BIG ONION - 1 NO, OIL- 2 TSP, MUSTARD, ORID DHAL -HALF TSP EACH, CURRY LEAVES - 1 ARK, RED CHILLI - 1 NO. SALT - 1/3 TSP.
METHOD:- WASH AND SOAK RED POHE FOR TEN MINUTES. HEAT OIL IN A PAN ADD THE MUSTARD AND ORID DHAL. WHEN IT SPLUTTERS ADD THE HALVED CHILLI, CHOPPED ONION AND CURRY LEAVES. SAUTE FOR 2 MINUTES. ADD SALT AND POHE . MIX WELL. SERVE IT WITH COCONUT CHUTNEY.
NEEDED :- RED POHE - 1 CUP, BIG ONION - 1 NO, OIL- 2 TSP, MUSTARD, ORID DHAL -HALF TSP EACH, CURRY LEAVES - 1 ARK, RED CHILLI - 1 NO. SALT - 1/3 TSP.
METHOD:- WASH AND SOAK RED POHE FOR TEN MINUTES. HEAT OIL IN A PAN ADD THE MUSTARD AND ORID DHAL. WHEN IT SPLUTTERS ADD THE HALVED CHILLI, CHOPPED ONION AND CURRY LEAVES. SAUTE FOR 2 MINUTES. ADD SALT AND POHE . MIX WELL. SERVE IT WITH COCONUT CHUTNEY.
