NEEDED :-
POTATO - 2 NOS.
CORN FLOUR - 1 TBL SPN
GINGER GARLIC PASTE - 1 TSP
RED CHILLI PWDR - 1 TSP
SALT - 1/2 TSP
RED FOOD COLOUR (BELL BRAND ) - 1 PINCH
OIL FOR FRYING .
PREPARATION :-
PEEL N WASH THE POTATOES AND CUT INTO FINGER SIZED PIECES.
ADD GINGER GARLIC PASTE ., RED CHILLI PWDR ., CORN FLOUR., SALT N RED FOOD COLOUR .MIX WELL ANDKEEP ASIDE FOR 5 MIN TO MARINATE ..
HEAT OIL IN A KADAI AND FRY THE POTATOES TILL GOLDEN BROWN .
SERVE HOT WITH SAUCES N FRIED RICES.
OR HAVE IT AS AN EVENING SNACKS WITH TEA.
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