EGG OMLETTE :-

EGG OMLETTE :-

EGG - 2 NOS.
BIG ONION - 1 CHOPPED FINELY
GREEN CHILLY - 1 CHOPPED FINELY
PEPPER JEERA PWDR - 1 TSP.
SALT - 1/4 TSP
OIL - 1 TSP

PREPARATION :-
BEAT THE EGGS WELL .
ADD ONION. , CHILLY., SALT N PEPPER JEERA PWDR.
STIR WELL..
HEAT DOSA PAN AND POUR THE BEATEN EGG.
SPRAY OIL AROUND IT AND AFTER 3 MIN FLIP THE OTHER SIDE .
COOK WELL AND SERVE IT WITH NOODLES OR VARIETY RICES.