EGG OMLETTE :-

EGG OMLETTE :-

EGG - 2 NOS.
BIG ONION - 1 CHOPPED FINELY
GREEN CHILLY - 1 CHOPPED FINELY
PEPPER JEERA PWDR - 1 TSP.
SALT - 1/4 TSP
OIL - 1 TSP

PREPARATION :-
BEAT THE EGGS WELL .
ADD ONION. , CHILLY., SALT N PEPPER JEERA PWDR.
STIR WELL..
HEAT DOSA PAN AND POUR THE BEATEN EGG.
SPRAY OIL AROUND IT AND AFTER 3 MIN FLIP THE OTHER SIDE .
COOK WELL AND SERVE IT WITH NOODLES OR VARIETY RICES.

HOMEMADE MUTTAI PAROTTA.

Homemade muttai parotta.

Needed ;- leftover parotta - 1 chopped finely, big onion - 1 chopped, tomato 1/2 diced, curry leaves - 1ark, egg - 2 nos, salt & chilli pwdr - 1/2 tsp each, pepper pwdr - 1/4 tsp, oil - 3 tsp.

Ppn ;- Heat tawa add onion & saute for a minute. Then add oil, salt & chilli pwdr. Along with add chopped parotta & eggs. Saute 2 to 3 minutes. Add tomato, curry leaves & pepper pwdr. Mix well and serve hot with tomato sauce or ketchup.

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