NEEDED:-
AMARANTH - 1 BUNCH (WASHED ., CLEANED ., CHOPPED)
BIG ONION - 1 NO ( FINELY CHOPPED)
RED CHILLY - 1 NO
MUSTARD - 1 TSP
URAD DAHAL - 1 TSP
SALT - 1/4 TSP
OIL - 1 TSP.
DESICATED COCONUT ( OPTIONAL) - 2 TSP
METHOD:-
HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD URAD DHAL. WHEN IT BECOMES BROWN ADD HALVED RED CHILLY AND ONIONS. SAUTE FOR ONE MINUTE AND ADD AMARANTHS. SAUTE FOR 3 MINUTES IN A SLOW FLAME.. ADD SALT AND FURTHER COOK FOR 5 MINUTES. IF DESIRES ADD COCONUT AND REMOVE FROM FIRE AND SERVE IT WITH SAMBAR RICE OR VATHAKKUZAMBU RICE.
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