PEAS MASALA:-

PEAS MASALA:-
NEEDED:-
DRIED PEAS - 1 CUP
BIG ONION - 1 NO (CHOPPED)
TOMATO - 1 NO ( CHOPPED)
GARLIC - 4 PODS ( OPTIONAL)
RED CHILLI POWDER - 1 TSP
CORRIANDER POWDER - 1 TSP
GARAM MASALA POWDER - 1/4 TSP
TURMERIC POWDER - 1 PINCH
SALT - 1/2 TSP
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
SOMPH - 1 /4 TSP
BAY LEAVES - 1
KALPASIP PUU - 1
CINNAMON - 1 INCH PIECE
OIL - 5 ML

METHOD :-
SOAK DRIED PEAS FOR 8 HOURS. DRAIN THE WATER AND COOK IT IN A PRESSURE COOKER FOR 3 ., 4 WHISTLES. HEAT OIL IN A PAN ADD MUSTARD . WHEN IT SPLUTTERS ADD URAD DHAL., AND SOMPH. WHEN THEY BECOME BROWN ADD BAY LEAF., CINNAMON., AND KAL PASIPPUU . THEN ADD ONION., TOMATO. , GARLIC AND SAUTE WELL. ADD CHILLI PWDR., CORRIANDER PWDR., TURMERIC PWDR AND GARAM MASLA. WITH SALT. LAST ADD THE COOKED PEAS AND STIRR WELL. COOK FOR 5 MINUTES TILL IT MINGLES WITH MASALA.. TAKE IT OUT AND SERVE IT WITH CURD RICE OR CHAPPATHIS.