COOKED RICE - 2 CUPS.
LEMON JUICE - 1 TBLSPN.
TURMERIC POWDER - 1 PINCH.
MUSTARD - 1 TSP
URAD DHAL - 1 TSP
CHANNA DHAL - 1 TSP
RED CHILLIES - 2 HALVED.
GREEN CHILIES - 2 HALVED
CURRY LEAVES - 1 ARK
SALT - 3/4 TSP
OIL - 3 TSP
FRIED GROUNDNUT AND CASHEWS - 1 TBLSPN OPTIONAL.
METHOD:-
HEAT OIL IN A PAN ADD MUSTARD. WHENIT SPLUTTERS ADD URAD DHAL. WHEN IT BECOMES BROWN ADD CHANNA DHAL. THEN ADD RED CHILLIES .,GREEN CHILLY., CURRY LEAVES . THEN ADD TURMERIC POWDER AND SALT . ALONG WITH LEMON JUICE. SWICH OFF THE GAS.. ADD RICE IN IT STIRR WELL. IF DESIRES ADD FRIED GROUND NUT AND CASHEWS. ITS BEST WITH PAPPAD AND THEENGAYTH THUVAIYAL OR ANY KARAP PORIYAL.
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