BUTTER FISH GRAVY.

BUTTER FISH GRAVY.

BUTTER FISH GRAVY :-
NEEDED:-
BUTTER FISH - 250 GRAMS
SMALL ONION - 10 NOS
GARLIC - 8 NOS
TOMATO - 1
CURRY LEAVES - 1 ARK
TURMARIND - 1 LEMON SIZE BALL
SALT - 2 TSP.
CHILLI POWDER - 1 /2 TBL SPN
CORRIANER POWDER - 1 TBLSPN
TURMERIC POWDER - 1/4 TSP
SOMPH - 1 TSP
FENUGREEK - 1/2 TSP
OIL - 20 ML


METHOD :-
WASH CLEAN AND CUT THE BUTTER FISH INTO SLICES. PEEL AND CUT THE SMALL ONION., GARLIC AND TOMATOES. HEAT OIL IN A PAN ADD SOMPH AND FENUGREEK. WHEN IT SPLUTTERS ADD ONION., GARLIC AND TOMATOES., CURRY LEAVES. TAKE THE TURMARIND PULP IN 2 TUMBLERS OF WATER., ADD SALT. ADD THIS PULP IN THA PAN WITH TURMERIC POWDER., CHILLI POWDER AND CORRIANDER POWDER. BRING TO BOIL FOR SOME TIME. WHEN IT BECOMES LITTLE THICK ADD SLICED FISHES IN THE GRAVY.. COOK FOR 5 MIN AND SERVE IT WITH PLAIN RICE